Pickled Paradise: Stock Your Fridge With Pickley Goodness

When you want to go to pickled paradise, there are several items you can pack into your fridge. Yes, you can buy normal pickles from the grocery store, but there’s no reason you can’t pickle other things to eat. Take a look at all your options so that you can bring more flavor to your eco-friendly kitchen.

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Pickled Onions

When you want to serve a nice charcuterie board, make your cold sandwiches more interesting, or top your favorite pasta dishes. You can use a sealable glass jar and pack it with cut onions (red are our favorites.) Also, try vinegar, peppercorns, and a little honey. Let it sit in the fridge for a week for crunchy. Wait two weeks to let them set up, and three weeks for super-soft onions.

Pickled Beets

Pickled beets are perfect for your salads, side dishes, and just to eat. Most people don’t always enjoy cooked beets because they have not broken down quite enough to be enjoyable. Instead, you can pickle beets just like you would onions, serve them with the cheese plate, or lay them across a beautiful mustard green and orange salad.

Cabbage and Carrots

When you want to make a traditional pickled dish that’s native to the Northeast and Midwest, try pickling cabbage and carrots. This is the kind of thing you can put on sandwiches, eat as a salad, or just snack on when you need a tart treat. Plus, you can use this cabbage and carrot combination in some of your cooked dishes.

Let’s say you’re making pulled pork on the stove. Drop this combination in the pot and turn off the heat. As you mix, you get the vinegar and sour taste to meld with your delicious and luscious pork. There are even other eco-friendly foods you can add when cooking later on.

As always, you can order reusable bags for your store or delivery service. Anything to convince customers that pickled is the way to go.