Spring Cleaning For Your Fridge – 3 Simple Tips

When you are spring cleaning your home, your fridge canot be overlooked. The three tips below make it simple to spring clean your fridge and get healthy. This is the perfect opportunity for you to make a change that the whole family will love.

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Throw Out the Frozens

Yes, you froze things so you could use them later on. At some point, you have to be honest with yourself:

”Am I actually going to use this?”

If you even hesitate for a second, it’s got to go. Period. Just throw it out because you’ll end up having this exact same conversation with yourself next year.

Clean the Veggies

Throw out all the old veggies, remove the crisper drawer, and clean it thoroughly. Take it outside and hose it down if you need to. Just make sure that drawer gets cleaned because we often forget about it and then it keeps getting worse.

Spring Cleaning Leftovers

Leftovers get pushed to the back of the fridge, and they’ve got to go. Keep the containers because you can clean them and reuse them. However, the food has got to go. You don’t want to make yourself sick, and you’re just wasting space that could be used for other things.

Check the Condiments

Most people end up with a lot of condiments in their fridge doors. Make sure you check the expiration dates on every bottle. You can replace them at the grocery store later, I promise. You don’t want to keep the same jar or stone ground mustard for five years. As Alton Brown would say, “that’s not good eats.”

Check out Custom Grocery Bags today when you need help with spring cleaning, choosing the best style, and finding a custom bag that is right for you.

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